It was my turn to host BUNKO this month and I decided on a HAWAIIAN theme. I made Hawaiin HAYSTACKS with peanut sauce and chicken to top it. I also made yummy SMOOTHIES, chocolate dipped BANANAS topped with coconut and toffee, a hawaiin inspired green leaf SALAD and coconut creme PIE and chocolate chip COOKIES for dessert.
To make it the best Bunko night ever, I rolled 5 BUNKOS, which is definitely an ALL TIME HIGH for me. STACEY also rolled 5, but since there were enough TARGET GIFT CARDS to go around, it was all GOOD. I loved hosting this month, but I'm definitely GLAD it's OVER! It's nice to not have to worry about HOSTING again until sometime NEXT YEAR. Thanks to all the Bunko GIRLS for making our monthly, STAY OUT LATE night so much FUN - I love you guys!
Nicole, Lori and Tristan
Marybeth, Raesha and Monique
Chocolate dipped bananas rolled in toffee and coconut
Thanks Marie Callendar - you make a mean coconut creme pie!